Showing posts with label #Recipe. Show all posts
Showing posts with label #Recipe. Show all posts

Thursday, April 26, 2018

Don't you Love Those Bananas #Recipe #Treat #GoodEats





Why not use them in a classic dessert for your honey?

Fast and easy, banana pudding is layered with vanilla wafer cookies and a rich vanilla pudding for a no-bake dessert that will please the one you love.

Prep Time: 15 minutes

Ingredients:
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1-1/2 cups cold water
1 (4-serving-size) package instant French vanilla pudding and pie filling mix
2 cups (1 pint) heavy whipping cream
40 vanilla wafers cookies (about)
3 to 4 medium bananas, sliced and dipped in lemon juice from concentrate
4 vanilla wafers, crushed to crumbs for garnish

Preparation:
Combine sweetened condensed milk and water in a large mixing bowl. Add pudding mix and beat on medium speed for 3 minutes. Refrigerate pudding mixture for 15 minutes.

Meanwhile, whip heavy cream to stiff peaks. Fold whipped cream into chilled pudding mixture until combined.

Select a large (3-quart) decorative glass bowl. Spread 1/2 cup of pudding around the bottom of the bowl and top with one-third of the vanilla wafers, followed by one-third of the bananas and one-third of the remaining pudding. Continue layers, finishing with pudding on top. Sprinkle with crushed vanilla wafer crumbs. Chill at least 4 hours before serving.

Refrigerate leftovers.

Found at homecooking.about.com

Enjoy,

Anita

Thursday, August 3, 2017

Heat Up the Night with a Texas #recipe and #Historicalwestern #smut


Saute some onions and peppers.
Add shrimp and a tablespoon of taco seasoning
cook until done.(if you want them spicier add more taco seasoning.)
Grab the flour tortillas, some sour cream, cheese, and guacamole.
You are ready to eat.


Texas Passion
on Sale 99cents
Blurb

Home from a long cattle drive to Abilene, Trent McCall just wants to unwind. But in his absence, his father's been making wedding plans...for Trent. The last thing he wants is a spoiled and pampered socialite for a wife. What he wants is a hard drink and a willing woman. An uncomplicated woman who understands a man’s need for release after a hard ride. Good thing he’s got one waiting for him.

Four years back East haven’t changed Catherine Turnberry’s mind. Her heart is set on neighboring rancher, Trent McCall. When an end-of-the-trail party threatens to put him into the arms of another woman, Catherine grabs the bull by the horns. Taking the place of the whore hired to pleasure Trent, she intends to give him a welcome he'll never forget and show him what Texas passion is all about. 





Read the a long excerpt at



Reviews
Review:

"Texas Passion is an erotic and fast paced historical/western romance that you will enjoy."

To read more click on the link below. joyfullyreviewed.com 


Amazon UK | CA | AU |


B&N | Kobo |

Have a wonderful weekend,

Anita
www.anitaphilmar.com

Monday, December 26, 2016

Brothers in Blue:Max and #Holiday #Recipe Sand Tarts @JeanneStJames



Pennsylvania Dutch Sand Tarts

A Pennsylvania Dutch cookie, thin and crisp and traditionally served only at Christmas.
Ingredients
  • ½ pound butter, softened (no substitutes)
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs, separated
  • 3 cups all-purpose flour
Topping
  • ¼ cup sugar mixed with ¾ teaspoon ground cinnamon
  • 1 egg beaten
  • 4 cups whole pecans (although I didn't use that many)
Instructions
  1. If using a kitchen aid, beat the egg whites stiff first and transfer to another bowl.
  2. In the mixing bowl, beat butter until very softened. Add sugar and beat until fluffy. Add salt, and vanilla. Beat egg yolks and add.
  3. Fold in the egg whites, but not totally. You should still be able to see some of the white patches.
  4. Add in flour 1½ cups at a time.
  5. Chill overnight.
  6. Bake the next day at 350 degrees.
  7. Roll out a quarter at a time, keeping dough in refrigerator.
  8. Roll very thin and use a 2 inch scalloped cookie cutter to form or use any Christmas cutter you desire.
  9. Brush with beaten egg, top, sprinkle with cinnamon sugar and top with pecan.
  10. Bake 9-10 minutes, not allowing cookie to get too brown.
  11. Cool thoroughly on wire racks.
  12. Pack in tins.




Brother in Blue: Max by Jeanne St. James
Genre: Contemporary Erotic Romance

Blurb:

Big city party-girl Amanda Barber has been spoiled most of her life. But life for Amanda suddenly becomes a major challenge: adapting to small town life, dealing with her handicapped brother and constantly butting heads with a frustrating local cop.

As a police officer and former Marine, “responsibility” is Max Bryson’s middle name. Never having been in a serious relationship, he has no plans for being in one in the near future. He likes being his own man. And even if he were interested in a serious relationship, he certainly wouldn’t choose it to be with someone so immature and irresponsible as Amanda. But no matter how hard he tries, he can’t get sexy Amanda out of his head or his heart. Watching her mature in front of his eyes, his protectiveness towards her only strengthens.

Bossy and possessive aren’t the only words Amanda uses to describe this frustrating cop. She can’t deny just looking at the man makes her tremble. But she’s done with having anyone control her and this man isn’t going to be any different. Or is he?


Excerpt:

AMANDA LOOKED UP, surprised at his outburst. Before she could close the door on him, he was hauling her out of the car by her arms, kicking her car door shut.
She opened her mouth to protest but gasped as he lifted her into his arms and started striding with a determined pace to the nearest barn.
She struggled, pushing against his chest. “What the hell are you doing?”
“What I should do every time you’re a pain in my ass.”
He nudged the barn door with his shoulder and dumped her unceremoniously on a nearby stack of broken straw bales. He went back to slide the door closed and latched it.
Amanda pushed herself up to a seated position, struggling as her hands sank into the loose straw.
“Don’t even move from there.”
A shiver ran up her back. Fear? Maybe a little at the unknown, but it wasn’t all fear. No matter how many times they’d butted heads, she still wanted him.
“You really deserve to be thrown over my lap and spanked.”
She frowned, shaking her head. “You’re not going to do that.”
“Don’t bet on it.”
He dropped to his knees beside her, and she quickly started to scramble away.
He grabbed her hair, and the tug on her scalp made her still immediately.
She couldn’t tell if he was mad or frustrated or what.
She licked her dry lips. “What do you want from me?” she whispered.
“Nothing.” He scrubbed a palm over his short hair. “Everything. Jesus.” He reached for her.
Buy Links:

Author Bio:

JEANNE ST. JAMES is an erotic romance author who loves an Alpha male (or two). She was only thirteen when she started writing since it gave her an escape from teenage angst! Her first paid published piece was an erotic story in Playgirl magazine. Her first erotic romance novel, Banged Up, was published in 2009. She is happily owned by farting French bulldogs. She writes M/F, M/M, and M/M/F ménages.

She has a few new releases coming up in 2017. So keep an eye on her website at www.jeannestjames.com or sign up for her newsletter: https://www.MyAuthorBiz.com/ENewsletter.php?acct=JJ4625816541890

Author Links:




 Thanks for sharing, I can see some cookies in my future.

Have a great new year,

Anita



Tuesday, December 20, 2016

Celebrate with a #Holiday #Recipe and #Excerpt from @katherinelbone

Thanks for welcoming me aboard ship, Lady Anita. The holidays ARR a perfect time to celebrate romance and try out new things, especially recipes. BIG hugs for organizing this #Holiday Romance and #Recipe Exchange. I’m looking forward to the tasty additions I’ll be adding to my recipe file! Huzzah!
As you can see, I love the holidays. ’Tis the season for sharing and I’m especially happy to reveal one of my all-time FAVorite recipes, one that comes from my days at Fort Sill, Oklahoma, and the Old Plantation restaurant. These rolls, large and with good texture, are a delicious addition to any meal, any time of the year. I get loads of compliments on this one!

Old Plantation Rolls
Ingredients:
1 Egg
1 Yeast cake
1 tsp. Salt
½ cup Sugar
2 cups Lukewarm water
7 cups All-Purpose Flour

Combine dry ingredients. Create a well in center of dry ingredients. Add mixture of egg and water. Mix well, working slowly from inside out. (Dough will be hard to mix. Once dough is moistened, mix with hands, and then knead into a large ball.) Place in a greased, covered bowl and let rise to double in size. Work down, pinch off a golf ball size piece of dough, knead into ball, tucking edges under the roll and pinching them together, and then place in greased muffin tins. Cover with lightweight hand towel and let rise to double in size.

Heat oven to 400 degrees. Place muffin tins in oven and cook until golden brown, usually 6-7 minutes. Remove to cooling rack. Serve warm. (Great size to make turkey sandwiches—I call rollwiches—later in the evening or for lunch!)



When your feet are too tired to walk, your shopping is done, and you’ve got spare time on your hands, there’s nothing like diving into a good book. Here’s a peak at my latest release, The Pirate’s Debt, the continuing story of the Black Regent in my Regent’s Revenge Series.


Lady Chloe Walsingham is an enthusiastic gothic romance reader and hopeless romantic focused solely on finding her perfect hero. She also happens to have a penchant for getting into trouble. So when the man she loves disappears after a scandalous duel, she decides to follow him to the ends of the Earth. To do so, however, Chloe must evade her brother, an infamous revenue man, and board a ship bound for Penzance. And nothing in her beloved books can prepare her for the harsh realities of wreckers who ply the coast.
After his father destroyed the lives of countless innocent people, Basil Halford, Earl of Markwick is willing to do anything to earn back his honor. Betrayed by his blood and his reputation ruined, Markwick answers the request of a well-heeled duke and dons the Black Regent’s mask to repay the debt. His task? Rescuing a young woman who is chasing down a ghost of a man.
But a pirate has plenty of enemies, and Markwick isn’t any different. No matter how diligent a captain he may be, sailing to Lady Chloe’s rescue involves risking not only the Regent’s legacy but the last thing he can afford to lose…his heart.
  
Amazon           Nook           Kobo           Apple

~ Excerpt ~

Seated in Markwick’s cutter, cloaked in his clothing, Chloe felt incredibly shallow. To think that she’d cast all inhibitions to the wind and sailed off for an enterprising adventure, only to need to be rescued by the very man she’d set out to find. Though she hadn’t known she’d be finding the Black Regent.
Regent sightings were rare for the average villager. She’d never known anyone who’d actually met the gallant hero that stole from the rich and gave to the poor.
Oh, to be sitting so near to him now, to have touched him, to be in love with him, is even more exceptional than I imagined it would be!
She fought to curb the jubilation pulsing through her veins, igniting her headstrong passions, and forced herself to remember this was all about her devotion to Markwick and the lives lost on the very ship on which she’d obtained passage. To anyone else, the Black Regent might be a dashing pirate who’d just plucked her off the Mohegan’s decks and saved her from certain death, but Markwick was also the man she loved.
She sighed, half trembling, half in despair. Unable to tear her gaze away, she desired to stretch out her fingers and touch the man, to assure herself that he wasn’t a figment of her imagination. What kind of nightmare would that be, to discover she was dreaming and that Markwick really wasn’t there?
Oh, but the blackguard truly was just as she’d envisioned! In her mind’s eye, he’d been a swashbuckling champion born from the pages of fiction and fantasy. Now, sitting before her, was the living man whose very existence defied her infatuations because he was the man she loved. Broad-shouldered, lean, with a firm authoritarian profile, he stood a head taller than she did, and oh . . . when he’d held her in his arms on board the Mohegan, a lightheaded euphoria had immediately stunned her. Markwick had stood behind her before but only to teach her how to shoot a bow and arrow. Not like this. Never like this!
Her gaze lowered to his upper arms. They were thick, flexing muscular limbs capable of sweeping her off her feet at a moment’s whim. And oh, she wanted to be his Matilda. She wanted him to be her Theodore.
Bother. Matilda and Theodore were Horace Walpole’s creations. She and Markwick lived in the real world. She inhaled a breath of frigid, moist, salty air.
Admit the truth, you silly girl. Markwick triggered breathless exhilaration and the unbridled beat fluttering within her breast, not the Black Regent. For her, there had always only been the Earl of Markwick.


National best-selling historical romance author Katherine Bone has been passionate about history since she had the opportunity to travel to various Army bases, castles, battlegrounds, and cathedrals as an Army brat turned officer’s wife. Who knew that an Army wife’s passion for romance novels would lead to pirates? Certainly not her rogue, whose Alma Mater’s adage is “Go Army. Beat Navy!” Now enjoying the best of both worlds, Katherine lives with her rogue in the south where she writes about rogues, rebels, and rakes—aka pirates, lords, captains, duty, honor, and country—and the happily-ever-afters that every alpha male and damsel deserve.


Ports of Call:

Thank you for allowing me to share one of my all-time FAVorite holiday recipes with you and your readers, Lady  Anita. I wish you and your readers a very tasty and hearty holiday season!
Blessings,
Katherine
Thanks Katherine for sharing,
Anita


Wednesday, December 14, 2016

A #Holiday #Recipe and #Excerpt from Alpha Lover by Brenda Sparks

Recipe:
Festive Holiday Punch
" Make a day in advance to allow the flavors to meld."

Ingredients

·         1/3 cup white sugar
·         1 quart cranberry juice
·         2 cups unsweetened pineapple juice
·         3 tablespoons almond extract
·         1 (2 liter) bottle Lemon/Lime soft drink such as Sprite
·         1 pint of cranberries
·         Vodka (optional)

Directions

  1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  2. To serve, pour juice mixture into a punch bowl. Stir in Lemon/Lime soft drink.
  3. Garnish with cranberries
Optional:
  1. To make an alcohol version stir in vodka to desired taste




Title: Alpha Lover (Book 3 in the Alpha Council Chronicles series)
Author: Brenda Sparks          
Genre: Paranormal Romance

Book Blurb:
Starved for blood, vampire, Nicholai Peterhof is greatly relieved when two tourists decide to grace his restaurant, but one sip from the pretty brunette and his world is forever turned upside down. Juliette Staint-John is everything he could have asked for in a heartmate; pretty, smart, built with curves in all the right places…and totally unavailable.

Juliette doesn’t want anything to do with the handsome, young-looking Nicholai. As if their differences aren’t enough, the acute grief over the loss of loved ones keeps her heart guarded. He may be her fantasy, but that’s all he can ever be.

To get past Juliette’s defenses and in order to keep her safe, Nicholai must prove himself worthy of her love and trust. Unbeknownst to the couple, her personal demons are not the only ones threatening their relationship. Hiding virtually unseen by the vampires, Demon Royalty plots to destroy not only the couple but the entire vampire breed. Luckily, Nicholai will do anything for Juliette—even if it means sacrificing himself.
Buy Links:

Amazon buy link: http://mybook.to/AlphaLover

Barnes and Noble: http://www.barnesandnoble.com/w/alpha-lover-brenda-sparks/1124934443?ean=2940156932726

iTunes: https://geo.itunes.apple.com/us/book/alpha-lover/id1173716918?mt=11





Author Bio:
Born in Virginia, Brenda Sparks now resides in the Sunshine State.  Balancing her professional commitment to the local school district with her writing is challenging at times, but writing suspenseful paranormal romances is a passion that won’t be denied. Her idea of a perfect day is one spent in front of a computer with a hot cup of coffee, her fingers flying over the keys to send her characters off on their latest adventure.  Brenda loves to connect with readers.  Please visit her online or stop by her website to say hi.

Author Links:
Facebook Fan Page: http://www.facebook.com/forBrendaSparks
Twitter : @brenda_sparks https://twitter.com/brenda_sparks



Excerpt: 

Julie’s gaze swept the landscape. The moon’s rays glittered on the snowy bows. The birch trees stood with their trunks painted white to match their limbs. Thick pine branches held fast under the weight of the new fallen snow, making them appear as if they wore white blankets made of virginal cotton about each limb. Sparkling mounds cluttered the ground between the trees, hiding the forest’s treasures beneath.
Save the sound of the hooves pounding on the ground, they journeyed through the silent night to a clearing in the trees. Nicholai clicked to his stallion, and with a flick of the reins, the steed increased into a rolling canter up a steep incline. Julie’s thighs pushed against the sides of the horse as she tried to match the new rhythm.
Nicholai’s breath warmed her ear when he spoke. “Not too much further. It’s right up ahead.”
“What’s up ahead?” Just as the words left Julie’s mouth, they crested over the ridge.
The frozen valley below took her breath away. A glaciate waterfall stood still as a statue against the rocky terrain. The cascading water, stopped as if by magic, reflected the moon’s soft rays and cast tiny prisms on the snow below.
Julie’s breath hitched in her throat. She took in the serene beauty of the land as they cruised at a slow trot. Debris rolled under Kedar’s hoofs. It created a hollow rattle in the night, barely audible to Juliette.
When they reached the valley, Nicholai pulled up the stallion and handed the reins to Julie. She patted the horse’s steaming neck as her lover dismounted with a fluid grace. He turned, grabbed Kedar’s reins, then reached up for Julie. Her thick coat seemed to melt as his strong hands clasped around her waist. She put her hands on his shoulders, and the bulge of muscle under his coat played under her fingers when he helped her down. A thrill went through her body.
Her breath frosted the air in a white plume. The lovers held each other, his hands about her waist, hers resting on his shoulders. Quiet as the moon above, they stared deeply into each other’s eyes. Nicholai captured her lips in a gentle caress that welcomed her to this special place.

Thanks Brenda for sharing. I'll have to give your recipe a try,

Anita

Tuesday, December 6, 2016

Love and Eating -what the holidays are all about! #Holiday #Recipe #thedarkanddamagedheartsseries


Whitley Cox - Contemporary Erotic Romance -For the Curious Kink in all of Us.
#Holiday #Recipe #love #passion #power #thedarkanddamagedheartsseries #january292017

Cranberry Bliss Bars – BETTER THAN STARBUCKS! And cheaper too!
For years I would make it a sinful habit to treat myself at least once a week to a cranberry bliss bar and a chai tea latte with egg nog, because they’re only around for a short time, so the belly needs to stock up. But then I decided to try and make my own, that way I could eat a whole pan if I wanted to, and in the comfort of my own home (in the dark in a corner with crumbs all over my face…you get the picture). And voila, I found the perfect recipe that mimics the original, if not improves upon it. Now I just have to figure out how to copy their chai lattes with egg nog and I never have to leave my house again!
Recipe
Cranberry Bliss Bars
DIRECTIONS
  1. Preheat the oven to 350 degrees (325 for a glass or dark pan). Prepare a 10x15 by lining it with parchment paper or use a non-stick spray.
  2. BARS: With an electric mixer, beat together softened butter and sugars 3-5 minutes until light; gently blend in eggs and orange extract (don't overbeat eggs). Add the flour, baking powder, and ginger and beat briefly. Add the cranberries and chips, stirring just until incorporated.
  3. Spread thick batter in prepared 10x15 pan. Bake 350 for 20-24 minutes until light brown AT EDGES and a skewer tests clean. Don't overbake or your bars will be dry. Let it cool completely. NOTE: If you use a 9x13 pan, the bars will be thicker and will take 26-28 minutes.
  4. FROSTING: Blend cream cheese and butter until fluffy. Add orange extract and confectioners sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over COOLED bars.
  5. GARNISH: Use a zester to remove rind from an orange; sprinkle zest over frosted bars. Chop 1/3 cup Craisins coarsely; sprinkle over frosted bars.
  6. DRIZZLE: Mix white chocolate and oil in a glass measuring cup. Microwave 1 minute; stirring every 15 seconds until melted. Use a fork or whisk to drizzle the white chocolate diagonally across the bars.
  7. Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.
Ingredients

·         BARS

  • 1cup butter (2 sticks, very soft)
  • 1cup brown sugar (some cooks reduce this to 2/3 cup)
  • 1⁄3cup granulated sugar
  • 3large eggs
  • 2teaspoons orange extract or 2 teaspoons vanilla extract
  • 2cups flour
  • 1 1⁄2teaspoons baking powder
  • 1teaspoon ground ginger
  • 3⁄4cup craisins (dried cranberries)
  • 3⁄4cup white chocolate chips

·         FROSTING

  • 3ounces cream cheese, softened
  • 2tablespoons butter, softened
  • 3cups confectioners' sugar
  • 1teaspoon orange extract (or vanilla)

·         TOPPING

  • 1⁄3cup craisins, chopped
  • 1 -2tablespoon grated orange rind
  • 1⁄3cup white chocolate chips
  • 1⁄2teaspoon canola oil


Love, Passion and Power: Part 1
The Dark and Damaged Hearts Series Book 1
January 29, 2017

Blurb
He was her new beginning; she was his undoing.
When personal trainer Kendra Black saw millionaire Justin Williams walk through her door all she saw was money and a practiced swagger. A man who's used to getting what he wants, especially when it comes to women. But Kendra is startled to realize that there is more to Justin than meets the eye, he’s kind and funny and brilliant, and she wants him, desperately. Unable to resist Kendra or her fiery spirit and zest for life, right from the start, Justin pursues her, only her troubled childhood holds her back. She’s been running from love for so long, she doesn’t know how to stop and let it catch up.
Elated when Kendra finally gives into their attraction, Justin jumps in with both feet, only his hectic and demanding life continues to interfere, and Kendra’s past comes creeping back and the two are tested. When the couple embarks on a daring, passionate and physical adventure, Justin discovers Kendra’s secrets and fears while exploring and uncovering his own wild and dark desires.
Excerpt
I turned my head around as I continued up the path and his smile was adorably cocky, shit-eating and amused beyond words. So I quickly spun back around to face the path, wondering if I should give him the satisfaction of playing into his comment and questioning it or if I should play my own game and ignore him, let him sweat -I’m not one for head games!
“What the hell did that mean!?” I asked, stopping in my tracks and facing him.
“Relax,” he said. Smile not leaving his eyes or his lips as he gently placed his hands on my shoulders to ground me, “I’m not asking you to marry me right now. But I KNOW for a fact that I am going to marry you. You’re everything I’ve ever wanted and I’ll wait until you’re ready and feel the same, but I WILL make you my wife, Kendra Black.” He shrugged again and smiled that adorable triumphant grin that made my heart melt and leap and spin and dance.
A small smile crept its way on to my face no matter how hard I tried to fight it, damn he was handsome. “Now get moving and stop fretting. I can see by that wrinkle between your brows that you’re worrying. Please don’t.” He turned me around by my shoulders and smacked my butt again until I started hiking. My mind reeling and going in all directions about what he’d just said. And maybe, just maybe, if I’m being 100% honest, thinking of bridal gowns, honeymoon destinations and flowers.


Author Bio
Born and raised on the West Coast of Canada and married to her high school sweetheart, with a spirited toddler and a fluffy dog. Whitley spends her days making food that gets thrown on the floor, vacuuming Cheerios out from under the couch and making sure that the dog food doesn't end up in the air conditioner. But when nap time comes and it's not quite wine o'clock, Whitley sits down, avoids the pile of laundry on the couch, and writes.
A lover of all things decadent; wine, cheese, chocolate and spicy erotic romance, Whitley brings the humorous side of sex, the ridiculous side of relationships and the suspense of every day life into her stories. With mommy wars, body issues, threesomes and role playing, these books have everything we need to satisfy the curious kink in all of us.
Social Links
@WhitleyCoxBooks

Buy Links -Currently available for pre-order

Thanks so much for hosting me on your blog and I hope you and your family have safe and happy holiday season. All the best for a successful and prosperous 2017!

Cheers,
Whitley Cox



Buy Links
Thanks Whitney for sharing,
Anita