Spicy Read and HolidayRecipe , #Erotic , #Western #Kindle Free Read

Saute some onions and peppers.
Add shrimp and a tablespoon of taco seasoning
cook until done.(if you want them spicier add more taco seasoning.)
Grab the flour tortillas  and your ready to eat.

Texas Passion

Blurb

Home from a long cattle drive to Abilene, Trent McCall just wants to unwind. But in his absence, his father's been making wedding plans...for Trent. The last thing he wants is a spoiled and pampered socialite for a wife. What he wants is a hard drink and a willing woman. An uncomplicated woman who understands a man’s need for release after a hard ride. Good thing he’s got one waiting for him.

Four years back East haven’t changed Catherine Turnberry’s mind. Her heart is set on neighboring rancher, Trent McCall. When an end-of-the-trail party threatens to put him into the arms of another woman, Catherine grabs the bull by the horns. Taking the place of the whore hired to pleasure Trent, she intends to give him a welcome he'll never forget and show him what Texas passion is all about. 

Purchase at

Amazon

Reviews

Review:

"Texas Passion is an erotic and fast paced historical/western romance that you will enjoy."

To read more click on the link below. joyfullyreviewed.com 

Have a wonderful holiday season,

Anita

Morning After Recipe and a #RockingSummerRomance by #MFRWauthor @AuthorTinaGayle

Thanks Anita for letting me share my recipe. I enjoy eating this on a Saturday morning. 

It's a nice treat for the regular weekday morning meal.

Just Peachy Oatmeal

1 29oz can of sliced Peaches
1/2 cup of sugar or sweetener
1/4 cup flaxseed meal
1 cup of grounded old fashion oatmeal (I use a coffee grinder to do this.)
1 teaspoon of lemon juice
4 Tablespoons of butter melted or cut in to small chucks.
1 teaspoon of cinnamon
1,2 teaspoon salt

Mix together and back in a 350 degree over for 30 minutes.

Question - So if you had to name your hottest book which one would it be?

Why?

In this book, Linda Clayton is tried of the responsibilities of raising a family, her kids are grown, her husband has died and she's free to explore the fun side of life. She meets a sexy younger man and decides to let loose. 

The love scenes are hot but don't step over onto the erotic side but still get the blood pumping.

Tell me more.

Well, you can read the first chapter on my website.
http://www.tinagayle.net/ytchapter.html

And you can buy it at

Amazon - http://amzn.to/Q1nDAF
Smashword - http://bit.ly/T8vdKE

Thanks, Tina, I'll have to check out both the recipe and your book.

Anita
www.anitaphilmar.com

Thanksgiving Treat - An Ebook Sale

Early Bird Black Friday Sale
All digital titles on sale at 50% off!

at http://thewildrosepress.com/


Also be sure to download the free

2013 Holiday Garden Gourmet

Here is my recipe for 

A Tart Treat

Anita Philmar

Ingredients

2/3 c. shortening

2 1/2 c. sifted flour

1 tsp. salt

1/4 sugar

1/3 c. cold water

Cut shortening into flour, sugar and salt until

resembles coarse meal. Add cold water slowly until

mixture holds together. (I do this in a food

processor)

Roll out to 1/8 inch thickness.

Line two 9 inch pie pans.

Lemon Filling

2 tbsp. butter

1 c. sugar

3 eggs yolks

3 eggs whites

3 tbsp. flour

1/2 tsp. salt

Juice and grated rind of 1 lemon

1 1/2 c. hot milk

Cream butter and sugar together. Add egg yolks and

beat until light and fluffy. Stir in Flour, salt, lemon

juice and rind. Once combined add hot milk.

Beat egg white until stiff and fold egg whites into

lemon mixture.

Pour into crusts.

Bake at 400 degrees for 35 to 40 minutes.

Chill before serving with whipping cream.

Hope you have a wonderful holiday season,

Anita

Shrimp Fajitas

Saute some onions and peppers.
Add shrimp and a tablespoon of taco seasoning
cook until done.(if you want them spicier add more taco seasoning.)
Grab the flour tortillas  and your ready to eat.

Anita
www.anitaphilmar.com

Passion, Passion, A Passionate Cook - Jacqueline Hopkins

Thanks Jacqueline for stopping by tell us a little about your recipe.

Mom’s chili was what we ate on our snowmobile rides all over kingdom come of Idaho and it was very tasty and warmed you right up. If she put a lot of Cayenne pepper in it, you couldn’t each too much. If there were other families riding with us and they ate the chili, someone would always ask, “Why doesn’t the chili have beans in it?”

My mother would reply, “Because true chili doesn’t have beans in it and we like it this way.”

So Lyn, my heroine, made the chili for every guiding trip she was on and it always elicited an argument from one of the men about the lack of beans in it, and this trip with Nic was no different in Wilderness Heart.

I hope you enjoy the Wilderness Chili as well as reading about Lyn and Nic’s little conflicts, and the overall book as I did writing it. 

Wilderness Chili

Ingredients

3 pounds stew meat

3 pounds hamburger

1 large white or yellow onion, chopped

2 large cans tomato sauce

1 dozen cloves garlic, chopped

1 tablespoon sugar

1 teaspoon cumin

1 teaspoon marjoram

1 teaspoon chili powder

4 teaspoons salt

2-3 teaspoons paprika (approximately, see step 6 below)

2-3 teaspoons cayenne pepper (approximately, see step 6

below, or depending on how hot you like your chili)

3-4 tablespoons cornmeal to thicken (see step 8 below)

Directions

1. Brown stew meat in a large skillet. Place browned meat

into a large cooking pot or a crockpot.

2. Cook hamburger until done; drain (set aside for use in

step 3 below) and place in the large cooking pot with

the browned stew meat.

3. Chop the large onion and sauté in the grease from the

hamburger.

4. Fill the cooking pot or crockpot with water until it

covers the meat.

5. Add the 2 large cans of tomato sauce, the garlic

(chopped), sugar, cumin, marjoram, chili powder, and

salt.

6. Add the paprika and cayenne pepper until the seething

mass looks like the inside of an old red inner tube.

(Until it has a reddish/orange tint to it).

7. Cook on medium if you are using a crockpot for 3-4

hours. If using a large cooking pot, cook on a medium

161

to low heat (to simmer, not boiling) for 4-6 hours. Keep

checking it for water content. If water goes way below

top of meat mixture, add more water.

8. When stew meat is tender, thicken the chili with the

cornmeal about a half hour before serving.

9. Serve with your choice of crackers or buttered

cornbread. Freeze leftovers.

Lyn Taylor loves her job as an Idaho wilderness hunting guide, but her world is complicated. It is a man's job in a man's world where she must constantly prove she is very capable and qualified to guide men on their hunts. On top of her father barely engaging in life since the death of Lyn's mother, Lyn has second thoughts about marrying and having a man in her life.

But that was before she met Nic Randall, a lumber man, who comes from Montana to find timber to be bid on and milled. He is convinced she can't handle the job as their guide because she is a woman and she is, of course, insulted. Nevertheless, neither has much choice and are forced to spend day and night together for the seven day hunt. Lyn is not happy -- just how much is a confident, independent woman suppose to put up with?

You can find Jacque all over the internet (including an old genealogy web site still floating out there in cyberspace and sadly needs updating) below:

Follow Jacque’s blog over here – http://jacquehopkins.blogspot.com

Check out Wilderness Heart on Amazon - http://amzn.to/rFdoOg Price: $2.99

Createspace Page (for paperback) - https://www.createspace.com/3565575

Smashwords Page – https://www.smashwords.com/books/view/45556

Kobo link – www.bit.ly/PM9hog

Sony link – www.bit.ly/OZOWNx

Barnes & Noble link – www.bit.ly/Iuqxhe

Diesel link – www.bit.ly/Q20bWL

On Publish My Book link – www.bit.ly/NeJt7c

On XinXii link – www.bit.ly/NVCXh8

Game Page – www.freado.com/users/27790/Jacqueline-Hopkins where you can play games to win a copy of her book.

Facebook Page – https://www.facebook.com/Author.JacquelineHopkins

Twitter Jacque at @jacquehopkins

Jacque’s Goodreads Page – http://www.goodreads.com/author/show/4690984.Jacqueline_Hopkins

Amazon Author’s Page – http://amzn.to/wSgCEk

All Romance Ebooks link – https://www.allromanceebooks.com/product-wildernessheart-563950-173.html

Thanks Jacque for stopping by,

Anita